Ingredients:
1/2 C grated bottle gourd (lauki)
2 C yogurt
1 tbsp finely chopped onion
1 tsp jeera(cumin) powder
1/4 tsp red chilli powder
salt to taste
Method:
1) In a microwave safe bowl, mix half a cup of water and grated lauki. Microwave for 4-5 minutes until the lauki becomes tender as shown below.
2) In a serving bowl, mix the cooked lauki and rest of the ingredients and serve chilled.
Serves 4
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