This is also a very simple recipe which i started making when i start working. It is always difficult to prepare a whole lot of complicated food when you are tired and just want to relax. This sabji basically cooks on its own and goes very well parathas and makes a light and satisfying meal.
So, here it is...
Ingredients:
2 C chopped lauki (bottle gourd)
1 tsp coriander seeds
1/2 tsp mustard seeds
a pinch of hing (asafoetida)
1/2 tsp turmeric powder
1/2 tsp red chilli powder
1 tsp chopped green chillies
1 tsp coriander powder
1 tbsp oil
salt
Method:
1) In a hot pan, pour oil, add hing, coriander seeds and mustard seeds. Let them splutter.
2) After they start spluttering, add turmeric powder, green chillies and red chilli powder. Add the chopped lauki. Mix well, simmer and let cook for about 5-8 minutes.
3) Add coriander powder and let cook on high for 2 minutes.
4) Serve hot with paranthas.
Serves: 2
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