Mirchi ka achar

This is a very simple recipe for mirchi achar. Usually our mothers and grandmothers are expert at making pickles and we leave that task at them. But this recipe is so simple that even novice cooks and brand new wives can make it and enjoy the taste of homemade achar ! So without wasting any time, here it is..

Ingredients:

250 gms green chillies
2 tablespoons white mustard seeds
2 tablespoons saunf
1 tablespoon methi dana (fenugreek seeds)
1 teaspoon turmeric powder
2 tablespoons salt
sarson ka tel (mustard oil)

Method:

1) Wash the green chillies and dry them in sun. Chop the green chillies.

2) In a dry pan, roast saunf and fenugreek seeds until you can smell the aroma of spices. Cool them and in a mixer, grind this masala with mustard seeds.

3) In a glass jar mix this mixture with chopped green chillies, add salt, turmeric powder and oil until the green chillies are submerged in oil.

4) keep this achar in a dry place for a week until it is ready to eat.