I am writing after a long long time and that is because i was busy with my masters. Finally its done and i am waiting for my convocation. During this time, i got to know a lot of simple recipes which made my student life easier. This recipe is one of them. Believe it or not , i got this recipe from my brother who lives alone and loves to cook!! here it goes.
Ingredients:
1 bunch cilantro
1/2 cup peanuts
6-7 green chillies
salt to taste
a pinch of sugar
1/2 cup yogurt
1/2 teaspoon oil
Method:
1) spread the oil on a flat top or pour in a pan.
2) Roast the peanuts and green chillies together until the peanuts become brown and green chillies are roasted. Let them cool for about 20-25 minutes. This step is important because this leaves the peanuts crunchy in the chutney rather than becoming soggy because of the steam.
3) Add peanuts and green chillies and rest of the ingredients into a blender to form a fine paste.
4) You can modify the amount of green chillies according to your spice level. I usually use the green chillies grown at home which are not that spicy.
Serving size: 2 tablespoons
Serves 4
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