Monday, August 3, 2015

Alu Parantha

Alu parantha is any punjabi's favorite breakfast. Here's the recipe.


2 potatoes, boiled and mashed
1/4 onion, finely chopped
2 green chilies, finely chopped
1 tsp of carom seeds (ajwain)
2 tsp garam masala
1 tsp red chili powder
5 tbsp ghee
Roti dough


  • Mix well onions, green, chilies, carom seeds, garam masala , red chili powder and salt with the mashed potatoes.     

  • Make a small ball out of roti dough and roll it into a circle. 
  • apply about 1/4th tsp of ghee to the dough circle and place 1/4th of the alu paste on the dough.    
  • close the dough circle so that it is stuffed with the alu paste. 
  • roll it out gently with the help of some dry flour
  • heat a flat griddle and place the rolled parantha on it. let it cook on both sides by applying ghee until it becomes golden brown
  • serve with achar and yogurt. enjoy !

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