Tuesday, July 14, 2015

Pineapple Chutney

I love something sweet and sour when i am eating spicy food. I had a can of crushed pineapple sitting in my pantry and decided to make pineapple chutney with spicy dal and rice.
Here's the recipe.


1 15oz can of crushed pineapple or 1 cup fresh pineapple
1 tsp oil
pinch of hing(asafoedita)
1 tsp fenugreek seeds
1 tsp onion seeds
1 tsp of mustard seeds
1 tsp of cumin seeds
1/2 tsp turmeric
7-8 curry leaves (optional)
1 tbsp sugar
1/2 cup water
1 tsp chili flakes

Method :
  1. heat oil in a pan.
  2. Add all the seeds and let them splutter.
  3. Add curry leaves, turmeric and chili flakes and let it cook for a few seconds.
  4. now add pineapple , water , sugar and salt. Simmer and cook for about 15-20 mins or until the water is almost evaporated and pineapple is cooked.
  5. Serve as a condiment with any food you like, Enjoy !

No comments: