Sookhi Arbi

Arbi which is usually called taro here, is also a day-to-day punjabi dish. It is cooked with gravy or dry. But, according to me, dry tastes better than the gravy one. Here's the recipe.

Ingredients:

8-9 pieces of taro/arbi
1/2C onion chopped
1 tsp ajwain
1 tsp turmeric powder
1 tsp garam masala
1 tsp chili powder
3 tbsp vegetable oil
salt to taste
chopped cilantro for garnish
Method:

1)Peel and wash the taro. Keep it aside until it dries. Slice them fries shaped pieces.

2) heat oil in a pan. Add ajwain and turmeric powder. After that add the sliced arbi into the pan. Let it fry for a while on high flame.

3) Then add the chopped onions and cover the pan. Let it simmer for abt 15 mins. Add garam masala, chili powder and again cook it for abt 5-10 mins.

4) Garnish with chopped cilantro and serve hot with roti.

Serves: 2