Instant french toast

There is a french toast recipe where you do all the fancy things like baking and layering and there is one which is instant. Today i am posting the instant one which you can have as a breakfast or snack. The layered recipe is too good and i will post that too. For now, here's the instant one.

Ingredients:

2 eggs
2 bread slices
1 tbsp sugar
1 tbsp butter
sugar syrup (optional)
pinch of salt n pepper

Method:

1) in a bowl break two eggs, add sugar, salt and pepper. Beat the eggs until all the sugar dissolves.

2) Heat a pan, add a tbsp of butter to the pan, let it melt.

3) Cut each breacd slice into 2 so as to form a tiangle or any shape you want. Dip the bread in the egg mixture and place on the pan. Do the same for all the other pieces.

4) Flip them until the egg is cooked.

5) Serve hot with more sugar syrup on the top.

Serves: 1